Summer school kicked off last week in Kindergarten.  We have been having so much fun with our daily topics and themes.   We made cornbread during cooking lesson last week.  The kids were so surprised when one of the eggs had a double yolk.  After the cornbread was baked, we all got to try a piece of it.  It was so delicious!  Everyone loved it with some butter on top!  Great job, Kinder!